Baigan Bharta Recipe

Baigan Bharta Recipe

Baingan bharta is a popular Indian dish made with roasted eggplant (baingan) and various spices. It is a vegetarian dish that is commonly enjoyed in India, Pakistan, and Bangladesh. Baingan bharta is known for its smoky flavor and rich, spicy taste.

Here’s a simple recipe for making baingan bharta:

Baigan Bharta Recipe

Baingan ka Bharta Recipe: English – Urdu

Ingredients:

1. Baingan – 2
2. Tomatoes – 2
3. Green chillies – 5 to 6
4. Garlic cloves – 4 to 5
5. Salt – 1/2 tsp
6. Cumin- 1 tsp
7. Chili flakes – 1 tsp
8. Red chili powder – 1/2 tsp
9. Coriander powder – 1 tsp
10. Curry powder – 1/2 tsp
11. Fresh coriander – 2 tbsp

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Method:

• Grease the baingan with oil, then make 4 slits and stuff garlic cloves and green chilies in each slit.
• Place the baingan over direct flame. Flip occasionally and roast until the eggplants are cooked from the inside.
• Then grease 2 tomatoes and an onion with oil.
• Roast the tomatoes and onion until they are cooked and the skin turns completely black.
• Peel off the outer burnt skin from the baingan and tomatoes. Take out garlic and green chilies.
• Chop the baingan finely. Grind the tomatoes, green chillies and garlic.
• Chop the onion, heat up oil in a kadai and sauté onion.
• Add tomato, green chilies and garlic paste. Fry well.
• Add salt, cumin, chili flakes 1 tsp, red chili powder 1/2 tsp, coriander powder – 1 tsp and curry powder, fry for 2 minutes.
• Add the mashed eggplant. Mix well and combine everything together.
• Cover and cook for 5 mins.
• Finally add chopped coriander leaves and switch off the flame.
• Serve with boiled rice or soft phulka.