Katori Chaat for Ramadan 2023 – Iftari Recipe

Katori Chaat for Ramadan

Ramadan is 3 Days away and we all want to make different meals for Iftari. KATORI CHAAT is just such a recipe. So let’s start the recipe below.

Katori Chaat for Ramadan 2023 Iftari Recipe

Shared by: Marium Hamid

Ingredients for Batter:-

How to Make Mazedar Papri Chaat in Urdu – English

1. All-Purpose Flour – 2 cups (LEVELED)
2. Corn Starch – 1/4 cup (4 TBSP = 1/4 CUP) (IF YOU DON’T HAVE CORN STRACH YOU CAN USE ARAROT)
3. POWDER (ارارت پاؤڈر)
4. SALT – 1 tsp (LEVELED)
5. Water – 1 1/2 cup (ROOM TEMPERATURE)

For Chana:-

1. Chickpeas – 1 cup (KABULI CHANA)
2. Lemon Juice – 2 tbsp
3. Salt – 1/2 tsp

Keto Samosa

For Spices:-

1. Mango Powder – 1 tsp
2. Crushed & Roasted Cumin Seeds – 1 tsp
3. Chaat Masala – 2 tsp
4. Red Chili Powder – 1/2 tsp
5. Black Salt – 1/2 tsp
6. Garam Masala – 1/8 tsp

CHOLAY MIX MASALA:-

1. Onions – 4 tbsp (DICED)
2. Boiled Potato – 1 (DICED)
3. Coriander Leaves – 4 tbsp (CHOPPED) (HARA DHANIYA)
4. Green Pepper – 1 (DICED)
5. Tomato – 1 (DICED)
6. Sweet & Sour Chutney -1/3 cup (RECIPE BELOW⬇️)
7. Boondi – 6 tbsp

Instructions for Batter:-

• Take a bowl and add all the ingredients. Dissolve the batter using water (THE BATTER SHOULD BE SAMI THICK BUT SMOOTH).
• Pour the batter back into the bowl. Cover and set aside.

For Chana:-

• In a bowl add garbanzo beans and all the spices. Add green masala and mix. Add sweet and sour chutney know add boondi and mix together. Set aside.

For Frying:-

• Turn the stove on a MEDIUM-LOW HEAT. Let the oil heat up.
• Once oil is warm (TAKE DEEP SPATULA THAT YOU USE FOR CURRY (SALAN)).
• Put tbose in the oil to warm up. 3 minutes later remove the spatula put on top of paper towel.
• Turn the flame back on to MEDIUM-HIGH HEAT. Take a batter stir.
• Take a spatula and wipe little bit dip that spatula into the batter and put in the oil and hold ot for 30 seconds remove the spatula.
• Remove on to the paper towel. Repeat the procedure until all done.

Assembly:-

• Take the plate put katori and fill the katori around 1/3 cup wih a chana chaat. Put Sweet & Sour Chutney, whisked yogurt, nylon sev, green chutney, onion, tomato, pomegranate seeds(انار دانہ), and coriander leaves.
• Enjoy😉!!!!!

SWEET & SOUR CHUTNEY

Ingredients:-

1. Water – 1 cup
2. Jaggery (GUR) – 1/2 cup
3. Salt – 1 tsp

Spices:-

1. Mango Powder (AMCHOOR KA POWDER) – 2 tbsp
2. Kashmiri Red Chili Powder – 2 tsp (NOT SPICY)
3. Red Chili Powder – 1 tsp
4. Black Salt (KALA NAMAK) – 1 tsp
5. Chaat Masala – 1 tsp
6. Crushed & Roasted Cumin – 1 tsp

Instructions:-

• Turn the stove to MEDIUM-LOW flame. Put a pot and add water, jaggery (GUR), salt, and then add all the spices
• and mix together. Cook until thick. 2-3 minutes later add 1/2 tsp Black Salt (KALA NAMAK) turn off the stove.