Achari Mutton Karahi

Ingredients:

1. Mutton – 1 kg
2. Oil – ½ cup
3. Yogurt – ¾ cup
4. Achar gosht masala – 3 tsp
5. Ginger garlic paste – 1 ½ tbsp
6. Salt – to taste
7. Tomato – ½ kg
8. Cumin seeds – 1 ½ tsp (fried and ground)
9. Lemon juice – 3 tbsp
10. Garam masala powder – 1 tsp
11. Red crushed chilli – 1 ½ tbsp
12. Green chilli, fresh coriander and ginger flaks – as required

Method:

• Wash mutton, boil until half done.
• Take a wok, put oil and ginger garlic paste, fry for 1 minute then add mutton (without stock), and fry for 2 minutes.
• Then add salt and chopped tomato mix well, then add red chili and cumin seeds mix well.
• Now add lightly beaten yogurt and fry until water dries and separate oil.
• Then add lemon juice, achar gosht masala and garam masala powder and fry well.
• Now add remaining stock, cover and cook until water dries.
• Garnish with green chilli, fresh coriander and ginger flakes.