Hyderabadi Biryani Chicken Recipe Ingredients: Whole chicken – 1/2 lbs chicken, Basmati rice – 1 kg Thinly sliced onions – 1 cup Ginger garlic paste – 2 tsp Chili powder – 3 tsp Turmeric powder – 1/2 tsp Cashew nuts – 100 gm Bay leaves – 4 or 5 Cloves – 4 to 5 Cinnamon…
Roast chicken Pulao Ingredients: Chicken – 1 Garlic- 1 clove Ginger – 1 piece Lemon – 1 Water – 4 cup Salt as taste Method: Apply ginger, garlic, salt and lemon juice on chicken and marinate and leave it for four hours. Then bake in the oven for 30 minutes. Pulao Ingredients: Rice – 4…
HYDERABADI MUTTON BIRYANI RECIPE Ingredients: 1 kg Rice 1 kg Mutton 10 gms Cardamom 10 gms Cinnamon 10 gms Cummin seeds 10 gms Cloves 40 gms Ginger 20 gms Garlic 100 gms Green Chillies 50 gms Fried Onion 1 bunch Coriander Leaves 1 bunch Pudina 2 Lemon 1/4 Curd 1/4 kg Ghee How to…
Egg-fried rice with Chicken and Prawns Stir-frying is an art form and often people overcook the meat, under cook the vegetables and add oil rather than water if the food sticks to the wok. Stir-frying, as its name suggests, is stirring and frying and that is what you need to continually do with this method…
