How to Make Greek Salad Recipe

Ingredients:

• 2 cloves garlic
• 50 ml olive oil
• 15 ml lemon juice
• 2 nil salt
• milled black pepper
• feta cheese
• half a small lettuce, coarsely shredded
• 12—18 stoned black olives, sliced
• 1 large tomato, chopped
• 112 cucumber (or 114 English cucumber)
• 1 green pepper
• 1 medium onion, thinly sliced into rings
• pinch sugar
• croutons (optional)
• Crush garlic directly into wooden salad bowl. Add oil.

Method:

• Using a wooden spoon, stir in lemon juice, salt and pepper.
• Add as much crumbled feta as you like, cover and stand for an hour or so.
• Just before serving add lettuce, olives, tomato, and pared, seeded and diced cucumber.
• Slice green pepper into thin strips and discard seeds.
• Place in a bowl with onion and sugar, cover with boiling water and stand for a few minutes.
• Drain, add to salad and toss well.
• Add croutons at this stage if desired.