How to Make Ragda Patties

Ingredients for Patties:

1. Boiled mashed potato – ½ kg
2. Corn flour – 2 tbsp
3. Salt – 1 tsp

• Mash potato and add salt and corn flour, mix well and make round kebab.
• Shallow fry in a pan from both sides until it turns golden brown.
• Then serve with tamarind and dates sauce, green sauce and ragda.

For Ragda:

1. Dry green peas – 1 cup
2. Curry leaves – 10
3. Salt – ½ tsp
4. Ginger garlic paste – 1 tsp
5. Turmeric powder – ¼ tsp
6. Mustard seeds – ½ tsp
7. Oil – 2 tbsp
8. Fried ground cumin seeds – 1 tsp
9. Garam masala powder – ¼ tsp

• Take a pan, add oil fry curry leaves and mustard seeds, stir fry then add ginger garlic and fry with 1 tsp water.
• Then add salt, red chilli powder, turmeric powder, fried cumin seeds, garam masala powder and peas, cook well.

For Green Sauce:

1. Mint leaves – 1 cup
2. Fresh coriander – 2 cup
3. Onion – 1 medium
4. Lemon juice – 2 tbsp
5. Sugar – 1 tbsp
6. Salt – 1 tsp
7. Green chillies – 8

• Add all above ingredients in a blender and blend well.
• Green sauce is ready.

For Tamarind and date chutney:

1. Tamarind pulp – ½ cup
2. Dates – 2 cup
3. Dry ginger – 1 tsp
4. Salt – ½ tsp
5. Red chilli powder – 1 tsp
6. Jaggery – 1 cup

• Soak dates in water for half an hour.
• Then in a pan add dates, tamarind pulp, salt, dry ginger, red chilli powder and jaggery, cook well until turns into thick sauce.

For Assembling:

• In a serving plate, place patties, then pour hot ragda, then green sauce, then sweet sauce, then thinly chopped onion, then chopped green chillies, then chopped coriander and then sev.
• Serve this yummy snack in Ramadan aftari.