INGREDIENTS

1. 1 cup Powdered Milk
2. 1 Egg
3. 1 tsp of Oil
4. 1/4 tsp Baking Powder

INGREDIENTS FOR SYRUP

1. 1 liter of Milk
2. 6 tbs of Sugar
3. Seeds of 1 small Ilaichi
4. 1 tbs of (chopped) Pistachio
5. 1/2 tsp of Kewra Essence

DIRECTIONS:

• Mix together the ingredients into dough and form into small oval, slightly flattened balls. Meanwhile boil the milk with sugar and ilaichi seeds.
• When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes.
• Just before removing from heat add Kewra essence. Garnish with Pistachio.