Shalgam ki Sabzi Spicy Turnips

Ingredients:

1. Turnips – ½ kg
2. Oil – ¼ cup
3. Chopped onion – 1
4. Ginger garlic paste – 2 tbsp
5. Whole red chilli – 10
6. Green chilli – 3
7. Lemon juice – 4 tbsp
8. Salt – to taste

Method:

• Take a pan, add oil and sauté onion, then add ginger garlic and fry for 1 second.
• Then add whole red chilli and chopped turnips fry well.
• Then add green chilli, lemon juice, salt and some water, cover and cook on low heat until turnips softens.
• Make sure water doesn’t dry completely.
• Garnish with fresh coriander, green chilli and ginger flakes and serve.