Anardana Ki Chutney

Anardana ki Chutney Ingredients: Anardana (Pomegranate) – 150gm soaked overnight Sugar – 2 tbsp Red crushed chili – 1 ½ tbsp Method: Take a blender, add soaked anardana, some water, sugar, crushed chili and blend well. Now taka a pan, add 1 tsp oil and cook this mixture and cook along salt until thick. Then…