How to Cook Balochi Mutton Sajji Recipe: English – Urdu
Balochi Mutton Sajji Recipe Ingredients: Leg of lamb – 1 ½ kg Lemon juice – ¼ cup White vinegar – ¾ cup Ginger garlic paste – 3 tbsp Meat tenderizer or kachri powder – 1 tbsp Lemon slices and chat masala – as required Method: Wash and clean the leg of lamb, prick with fork….