beat egg whites until foam

Coconut Macaroons Ingredients: Sugar – 200gm Egg white – 4 Desiccated coconut – 150gm Vanilla essence – few drops Plain flour – 1 tsp Method: Preheat oven to 180 degrees,gas mark 4. Line a baking sheet with a non stick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir…