Coconut Macaroons Trifle

  Coconut Macaroons Trifle Ingredients: Coconut macaroons – ½ kg Cream – 1 packet Fried desiccated coconut – ½ cup Sugar – 5 tbsp Corn flour – 4 tbsp (dissolves in water) Milk – ½ liter Vanilla essence – ½ tsp Glazed cherries – as required Whipped cream – 1 packet Method: Take a pan,…