How to Make Coffee Crunch Cake: English – Urdu Recipe
Coffee Crunch Cake Ingredients for sponge: Flour – 4 onuce/100g Eggs – 4 Sugar – 4 ounce/100g Coffee powder – 1 tsp Baking powder – 1 tsp Vanilla essence – ½ tsp Method: Beat eggs until stiff, gradually add 100 gm sugar, vanilla essence and coffee (dissolves in 1 tsp water). Sieve flour and baking…