Fresh Cream Pineapple Pastry Recipe
Fresh Cream Pineapple Pastry Recipe Ingredients for Sponge Cake: Flour – 4 ounce Eggs – 4 Baking powder – 1 tsp Sugar – 4 ounce Vanilla essence – 1 tsp Method: With an electric mixer, whisk eggs and sugar on HIGH speed for about 5 to 7mins, until the batter doubles in volume. Then add sifted…