How to Make Pasanday Handi Kebab in Urdu – English
Pasanday Handi Kebab Pasanda was originally made with leg of lamb, flattened into strips, marinated, and fried in a dish with multiple seasonings. It is a popular Indian and Pakistani dish, derived from a meal served in the Court of the Moghul Emperors. It is often served with white rice or naan bread on the…