How to Cook Khajla

How to Cook Khajla Ingredients: Flour – 1 ½ kg Salt – 2 tsp Ingredients for Batter: Corn flour – 4 tsp Flour – 2 tsp Ghee – 2 cups Method: Make smooth dough like pori, apply oil and leave for 15 minutes. Now make a batter with 2 cups of ghee, flour and corn…