How to Cook Sarson Ka Saag: English – Urdu Recipe
How to Cook Sarson Ka Saag Ingredients: Mustard greens – 1 kg (Sarson leaves) Bathua – 200gm Spinach – ½ kg Green chillies – 6 roughly chopped Ginger – 1 inch roughly chopped Water – 2 cups Method: Wash thoroughly all the greens in water and let the extra water drain through a sieve. Chop…