How to Make Haleem: English – Urdu Recipe
How to Make Haleem Ingredients: Crushed wheat – ½ kg (soaked 1 ½ hour) Meat – 1kg (can be beef, lamb or chicken) Chana daal – 1 cup (boiled and mashed) Ginger garlic paste – 2 tbsp Onion – 3 medium (thinly sliced) Garam masala powder – 1 tsp Turmeric powder – 1 tsp Red…