Machli ke Pakoray

Mazedar Fish Pakora Ingredients: Boneless fish – ½ kg (cut in slices) Lemon juice – 3 tbsp Red chili powder – ½ tbsp Coram seeds – ½ tsp Salt – ½ tbsp Ginger garlic paste – 2 tsp Method: Apply salt and lemon on fish. Then wash and pat dry. In a bowl, add fish,…