How to Make Makhadi Halwa in Urdu – English
Makhadi Halwa Semolina halwa, produced and served in India, Afghanistan, Bangladesh, Iran, Pakistan. But this makhadi halwa is very sweet with a gelatinous texture similar to polenta; the added butter gives it a rich mouth full. Ingredients: Semolina – 250gm (soaked in water for 1 hour) Ghee – 250gm Sugar – 250gm Cardamom power –…