Mexican Hot Chocolate Recipe
Shared By: Marium Hamid, Arksansas (USA) Mexican Hot Chocolate Recipe Ingredients: 6 (12-ounce) cans evaporated milk 4 teaspoons ground cinnamon 1 tablespoon vanilla extract 1 teaspoon ground nutmeg Pinch cayenne pepper 2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey’s) Cocoa powder, for serving Method: For stovetop:- In a large pot over medium heat, whisk together milk,…