rack for 10 minutes

Victoria Sponge Cake Servings: 8 Ingredients: For the Cake: 1/2 cup (1 stick/4 oz./113g) unsalted butter, softened 1 cup granulated sugar 4 large eggs 2 cups (8 oz./225g) cake flour 2 tsp. baking powder Pinch of salt 1 tsp. vanilla extract 4 tbsp. milk Strawberry and Whipped Cream Filling: 4 tbsp. strawberry jam 2 cups…