Rasgulle Ke Nakhre
Rasgulle Ke Nakhre Rasgulla preparation with difference. Ingredients: Small rasogullas – 20-25 Full cream milk – 1 1/2 litres Fresh cream – 1 cup Sugar – 3/4 cup Saffron (kesar) – a few strands Pistachios – 8-10 Fresh pomegranate pearls – 1/2 cup Mawa (khoya), grated – 1/2 cup Almonds, blanched and peeled – 1/2…