Restaurant-Style House Salad

Restaurant-Style House Salad INGREDIENTS:  1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces 1 large head iceberg – rinsed, dried and torn into bite sized pieces 1 (14 ounce) can artichoke hearts, drained and quartered 1 cup sliced red onion 1 (4 ounce) jar diced pimento peppers, drained 2/3 cup extra…