Ice Cream Bomb Recipe (EID SPECIAL)
Shared By: Marium Hamid, Arkansas (USA) Ice Cream Bomb Recipe (EID SPECIAL) Yield: 1 1/2 quarts; 6 servings Ingredients 2 pints Mango Sorbet, recipe follows 1 1/2 pints good raspberry sorbet, softened 1 pint good strawberry ice cream, softened Directions: Freeze an 8-inch bowl. When it’s cold, place the mango sorbet in the bowl and press…