Quick Kaleji Fry (Liver): Urdu – English Recipe
Quick Kaleji Fry (Liver) Ingredients: Lamb (liver) kaleji – 1 kg cut in cubes Oil – ¼ cup Ginger garlic paste – 2 tbsp Red crushed chilli – 3 tbsp Crushed fried cumin seeds – 1 tbsp Dry coriander seeds – 1 tbsp fried crushed Salt – 1 tsp Lemon juice – 1 tbsp Green…