split bengal gram

Dal Makhani Dal Makhani Ingredients: Black Lentils – 150gm Split Bengal Gram – 15gm Ginger Paste – 1 tbsp Garlic Paste – 1 tbsp Asafoetida – ¼ tsp Tomato Puree – ½ cup Red Chilli Powder – 2 tsp White Butter – 125gm Cream – ¾ cup Salt – to taste Method: Pick and soak…