sponges and sprinkle

  A Summer Trifle with Strawberries and Strawberry Purée Serves 6 Ingredients 5 trifle sponges 2 rounded tablespoons strawberry jam 4 fl oz (120 ml) Madeira 12 oz (350 g) fresh ripe strawberries, thickly sliced ½ level tablespoon golden caster sugar 1 x 250 g tub mascarpone 1 x 500 ml tub fresh ready-made custard…