Substitution Chart for Cooking: WHEN YOU NEED
Substitution Chart for Cooking: WHEN YOU NEED: 1 t. baking powder USE: 1/2 t. cream of tarter + 1/4 t. baking soda. 1 c. buttermilk 1 t. lemon juice or vinegar + enough milk to measure one c. 1 c. cake flour 7/8 c. all-purpose flour. 1 T. cornstarch 2 T. all-purpose flour. 3/4 c….