tikiya

Roghni Tikiya Roghni Tikiya Ingredients: Semolina – 1 cup Warm milk – ½ cup Flour – 1 cup Ghee – ½ cup melted Salt – ½ tsp Method: Soak semolina in warm milk for 5 minutes. Then add flour, ghee and salt, mix well and make fine dough. Divide into small balls and roll down….