Mini zinger

Ingredients:

1. Chicken leg piece ( de bone )- 2
2. Mayonnaise – 4 tbsp
3. Vinegar – 2 tbsp
4. Salt as taste
5. Soda bicarbonate – 1 tsp
6. White pepper – ¼ tsp
7. Plain flour – 1 cup
8. Mustard paste – 1 tbsp
9. Cauliflower – 1
10. Cheese slice – 2
11. Egg whites – 2
12. Small Bun – 2
13. Oil for frying

Method:

• First marinate chicken in vinegar, salt and white pepper and leave it for 10 min in fridge.
• Now take bowl put flour, salt and soda mix.
• Take another bowl put egg white and beat them well.
• Now dip chicken in egg whites then in flour mixture, again in egg white and  flour mixture then deep fry.
• Cut bun in middle apply mayonnaise and mustard paste, then cheese slice then chopped cauliflower then chicken piece and serve with  fries and ketchup.

Ingredients for fries:

1. Potato ( cut in chips style) – 250g
2. Corn flour – 2 to 3 tbsp
3. Cold water – 1 cup
4. Salt as taste
5. Oil for frying

Method:

• Mix corn flour and salt in bowl with cold water and dip potato chips and fry.
• Chips are ready to serve.