AMRITSARI FISH

AMRITSARI FISH Ingredients: King fish (surmai) fillets, cut into fingers – 600 gm Red chilli powder – 1 tbsp Salt – to taste Carom seeds – 1 tsp Ginger paste – 2 tbsp Garlic paste – 2 tbsp Lemon juice – 1 tbsp Gram flour – 1 cup Oil – for fry Egg – 1…