How to Make Amritsari Fish

AMRITSARI FISH

Ingredients:

1. King fish (surmai) fillets, cut into fingers – 600 gm
2. Red chilli powder – 1 tbsp
3. Salt – to taste
4. Carom seeds – 1 tsp
5. Ginger paste – 2 tbsp
6. Garlic paste – 2 tbsp
7. Lemon juice – 1 tbsp
8. Gram flour – 1 cup
9. Oil – for fry
10. Egg – 1
11. Chaat masala – 1 tsp
12. Lemons, cut into wedges – 2

Method:

• Take the fish fingers in a bowl. Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour and mix well. Set aside.Heat sufficient oil in a kadai.
• Break an egg into the fish mixture and mix.
• Put the fingers, a few at a time, into the hot oil and deep fry till almost done. Drain and place on an absorbent paper.
• Deep fry again just before serving till golden and crisp.
• Drain and place on an absorbent paper. serve hot with lemon wedges.