Tag: mint
(Red Kidney Beans) Lobia Raita, English / Urdu Recipe
(Red Kidney Beans) Lobia Raita Ingredients: Boiled red kidney beans – 1 cup Medium onion – 1 chopped Oil – 3 tbsp Garlic chopped – 2 tbsp Fresh coriander chopped – 1/3 bunch Mint chopped – 1/3 bunch Green chilli – 4 chopped Yogurt – 2 cup Salt – ½ tsp Lemon juice – 2 [...]
How to Make Chocolate Mint Ice Cream, English / Urdu Recipe
Chocolate Mint Ice Cream Ingredients: Evaporated milk chilled – ½ can or 170g Whipped Cream – 1 ½ cup Peppermint essence – 1 tsp Condensed milk – ½ can or 215g Icing sugar – 4 tbsp Oreos cookies – ½ cup crushed Egg whites – 2 Green food colour – few drops Method: Beat evaporated [...]
Fried Chicken Boti Recipe
Shared By: Monica (Taurus Girl), Karachi Fried Chicken Boti Recipe Ingredients for marination: Chicken – 500g yogurt – ¼ cup Tomatoes paste – 2 tbsp Green masala – (mint, fresh coriander, green chilli) Onion – 1 chopped Cumin seeds – 1 tsp Salt – to taste Red chilli powder – 1 tsp Garam masala – [...]
How to Cook Dahi Dhowaan Kebab Karahi, English/Urdu Recipe
Dahi Dhowaan Karahi Kebab Ingredients for kebabs: Lamb mince – 750g Thinly chopped onion – 1 Bread slice – 1 Red chilli powder – 2 tsp Ground dry coriander – 1 tsp Crushed cumin seeds – 1 tsp Fresh coriander – ½ bunch Green chillies – 3 to 4 Garam masala powder – 1 tsp [...]
How to Make Keri Ka Sharbat,English/Urdu Recipe
Keri Ka Sharbat (Raw Mango Drink) Ingredients: Raw mangos – 1 kg Sugar – 1kg Lemon – 4 Black salt – 1 pinch Water – 2 litres Mint – few leaves Method: Boil raw mangoes with water in stainless pan. When the mangoes are done take them off the heat and let them cool down. [...]
How to Make Aaloo Kay Samosay,English/Urdu Recipe
Aaloo Kay Samosay Ingredients for Samosa dough: Flour- 1 cup Salt – ¼ tsp White cumin seeds – ¼ tsp Ghee – 4 tsp Water – 1/3 cup Method: Take a pan, put water and salt and heat up a bit. Then put ghee and cumin seeds and mix well. Now add flour and take [...]
How to Make Haleem,English/Urdu Recipe
How to Make Haleem Ingredients: Crushed wheat – ½ kg (soaked 1 ½ hour) Meat – 1kg (can be beef, lamb or chicken) Chana daal – 1 cup (boiled and mashed) Ginger garlic paste – 2 tbsp Onion – 3 medium (thinly sliced) Garam masala powder – 1 tsp Turmeric powder – 1 tsp Red [...]
