Strawberry Sweety

Strawberry Sweety Ingredients for sponge cake: 6 eggs 120 gm. castor sugar 140 gm. cake flour 1 tsp. vanilla essence 80 gm. melted butter Filling: 120 gm. whipped Fresh Cream 100 gm. strawberry filling Method: Whisk eggs and sugar till thick and fluffy. Sieve in cake four and vanilla essence and fold lightly. Pour in…