Strawberry Sweety
Ingredients for sponge cake:
- 6 eggs
- 120 gm. castor sugar
- 140 gm. cake flour
- 1 tsp. vanilla essence
- 80 gm. melted butter
Filling:
- 120 gm. whipped Fresh Cream
- 100 gm. strawberry filling
Method:
- Whisk eggs and sugar till thick and fluffy.
- Sieve in cake four and vanilla essence and fold lightly.
- Pour in melted butter and fold lightly taking care not to deflate the eggs.
- Pour into a square tray 15″ x 15″ and bake at 175 C for about 10 – 12 Mins. or till cooked. Remove from oven and turn onto a wire rack and let it cool.
- Cut the sponge cake into 3 pieces.
- Spread a little fresh cream on top then spread with some strawberry filling. Repeat till finish but the top, just spread with fresh cream. Cut into small squares.
- Put some strawberry filling into a piping bag and pipe some jam on top and decorate as desired.
if some one can’t find cake flour then here is a sponge cake ingredients and method.
Sponge cake recipe ingredients: Serves 4
Ingredients:
- 100 g butter
- 100 g caster sugar
- 100 g self raising flour
- Vanilla essence
- Pinch of salt
- 2 medium eggs
Sponge cake recipe cooking instructions:
- Preheat oven to Gas mark 190°C.
- Place the butter and sugar into a mixing bowl. Beat until smooth and creamy.
- Beat the eggs in basin or cup and add to the mixture a little at the time, with the flour keeping the same smooth and creamy consistency.
- Making sure the mixtures does not get too wet or dry as you go when you have used all the flour and the eggs.
- Add the vanilla essence and a pinch of salt, mix for a few minutes.
- Divide into two lined, or non-stick sponge tins, put into a moderately hot oven, middle shelf.
- Put into the oven and bake for 20-25 minutes (it is important that the oven is well heated).
- Put to cool on a rack to cool.
