How to Make Meethi Tikiya Yummy, excellent and easy for rainy days.
How to Make Meethi Tikiya
Ingredients:
- Flour – 2 cups
- Semolina – ½ cup
- Desiccated coconut – 4 tbsp
- Sesame sees – 2 tbsp
- Green cardamom powder – 1 tsp
- Milk – ¾ cup
- Sugar – 1 cup
- Ghee – 4 tbsp
Method:
- Take a pan, add milk and sugar. Cook until sugar dissolves, then take it off of the flame, add ghee and mix well.
- Let it cool for few minutes. Now take a bowl, add flour, semolina, coconut, sesame seeds and cardamom powder, mix and make little bit of hard dough with milk mixture.
- Leave for an hour. Roll down 1/4 inch of thickness and cut round shapes with cookies cutter and deep fry on medium heat of oil until golden and crispy.
It is for rainy days…really delicious for tea time.
Hello,
Can we add fresh coconut instead of desiccated one? Or even coconut powder will do good? Pls reply
Yes Hajira, you can add fresh coconut or coconut powder.