Kadhai Bhindi | Pak Ladies

Kadhai Bhindi

Kadhai Bhindi

Kadhai Bhindi


  1. 250 gm Lady finger (washed and pat dry)
  2. 1 Onion(thinly sliced)
  3. 2 Sliced Green Chilli
  4. 1 tbsp Gram flour
  5. 1/4 tsp Turmeric Powder
  6. 1/2 tsp Dried Mango Powder
  7. Few Coriander Leaves (chopped)
  8. 1/2 tsp Coriander Powder
  9. 1/2 tsp Garam Masala
  10. 1 tsp Cumin Seeds
  11. Vegetable Oil
  12. Salt to taste

•    Slit ladyfinger into thin slices.
•    Take a kadhai with oil and heat it.
•    Fry ladyfinger slices until they turn crispy and golden brown.
•    Keep fried ladyfinger separate.
•    Leave about 2 tbsp oil in kadhai and drain the rest.
•    Add cumin seeds and green chillies and fry for about 30 seconds.
•    Add onion slices and fry again until light brown.
•    Add mango powder, gram flour and fry for 3 to 4 minutes.
•    Now add fried ladyfinger and remaining ingredients.
•    Mix them properly. Heat for few seconds and remove from the flame.
•    Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot.


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