Crispy Egg & Cheese Fold Sandwich

A quick breakfast sandwich made with crispy toast, eggs, melted mozzarella, salami, and ketchup. The bread is arranged in a flower shape, bound together with eggs, then folded into cheesy layers for a crispy, gooey finish.

Crispy Egg & Cheese Fold Sandwich

Egg Sandwich: English – Urdu Recipe

Ingredients:

• 6 slices bread
• 6 slices salami
• 3 eggs
• Salt, to taste
• Chopped chives
• Onion seeds (or nigella seeds)
• Mozzarella cheese, shredded or sliced
• Ketchup
• Olive oil, for frying

Shrimp Salad Croissant Sandwich

Instructions:

1. Cut each bread slice diagonally to make 12 bread triangles.
2. Cut each salami slice diagonally to make 12 salami triangles.
3. In a bowl, whisk together the eggs, salt, chives, and onion seeds.
4. Heat a large nonstick skillet over medium-low heat and lightly coat it with olive oil.
5. Pour the egg mixture into the pan.
6. Immediately arrange the bread triangles on top of the eggs, with the right-angle corners meeting in the center to create a flower pattern.
7. Place the salami triangles in the gaps between the bread pieces.
8. Cook until the egg is mostly set and attached to the bread.
9. Carefully flip the entire egg-and-bread layer.
10. Add mozzarella cheese and drizzle with ketchup over one half of the round.
11. Using a spatula, fold the round in half, then continue folding or pressing gently to create layered sandwich sections.
12. Cook for another 1–2 minutes until the cheese melts and the bread becomes golden and crispy.
13. Remove from the pan, cut into three portions, and serve hot.

Keto Bread

Tips:

• Add black pepper or chili flakes for extra flavor.
• Substitute ham, turkey, or cooked bacon for the salami.
• Use cheddar, provolone, or Swiss cheese if mozzarella isn’t available.
• Cover the pan for 30 seconds after folding to help the cheese melt faster.

Yield: 2–3 servings
Prep Time: 5 minutes
Cook Time: 8–10 minutes