Shrimp Salad Croissant Sandwich
Croissants are overall quite light and work out positively for the fragile shrimp, yet you can utilize any sandwich bread or moves you like.
Cooked and stripped child shrimp – I like to utilize child shrimp while making shrimp salad sandwiches as they are somewhat pungent, a piece sweet, and have a milder surface. In any case, you can utilize medium measured shrimp or even little prawns.
Shrimp Salad Croissant Sandwich
Shrimp Cocktail Recipe Mexican Style
Ingredients:
- Large croissant – 4
- Oil – 1 1/2 tbsp
- Fresh baby shrimps – 300 gm peeled and washed
- Lemon juice – 1/2 tsp
- Salt – 1/4 tsp
- Red chilli flakes – 1 tsp
- Mayonnaise – 1/4 cup
- Tomato ketchup – 1/4 cup
- Chilli sauce – 1 tsp
- Lettuce leaves
- Tomato slices
- Cheese slices
- Cucumber slices
Keto Spicy Cauliflower Rice
Method:
- Heat up oil and stir fry shrimps along with lemon juice, salt and chilli flakes. Fry for 1 to 2 minutes. Let it cool down.
- Then chop the cooked shrimps, add ketchup, mayonnaise and chilli sauce. Mix it well.
- Cut open the croissants, place lettuce leaves, shrimp salad, cheese slice, sliced cucumber and then top with sliced tomato.
- Add the tops of the croissants to the sandwiches and serve.
- You can utilize what you like here. I like tomatoes, cucumber and lettuce, because they all function admirably.
- Making these shrimp sandwiches is fast and simple.
- I observed that there is sufficient dampness in the shrimp salad that you don’t have to add mayo or margarine to the croissant or rolls, yet you can add additional spread, if you want.
