Kulfi Matkewali: English – Urdu Recipe

Kulfi Matkewali

Kulfi Matkewali

Ingredients:

1. Milk – 3 litre (cook until 1 ½ litre left)
2. Sugar – to taste
3. Lassa Mava – ½ kg or 3 kg
4. Cardamoms powder – 2 tsp
5. Rose water – 2 tsp

Method:

• Cook milk until half left, and then add sugar and cardamoms powder and mix well.
• Take it of the heat and add Mava(Khoya) and put again on heat and cook until thick.
• Now add rose water and let it cool down.
• Then put this mixture in kulfi moulds and freeze in freezer or in Matka.

For Matka Preparation:

1. Kalmi shora – as required
2. Lahori salt – as required
3. Ice – as required

• Take a matka, put kalmi shora, then lahori salt, then kulfi moulds, then again kalmi shora, then lahori salt, then ice and then shake it.
• After every 15 minutes shake it.
• When done serve with falooda vermicelli.