Cream Cheese Stuffed French Toast

Cream Cheese Stuffed French Toast

If you want to start the day with energy, there’s nothing better than savoring some Stuffed French toast. The Classic French toast recipe originated in France, simple to make and that accepts several variants. French toast has a traditional way of being made and can then be adapted to various variations depending on taste. As part of the delicacies of gastronomy, they can be enjoyed for breakfast, snack or even dessert. Although they are generally prepared with sweet ingredients such as syrup, jams or fruits, there are many more options.

This is the perfect thing to cheer you up when you want to treat yourself. We’re talking about French toast with whipped cream, berries and more. There is simply nothing better than this! Here in Spain, today was the last day of el Puente Constitutional and tomorrow everybody goes back to work and starts their busy routine, so I decided to make this delicious cream cheese stuffed french toast for my family. It was so yum. I would like to recommend it, that you should make this kind of french toast recipe at least once a month and make your family and friends happy.

This breakfast is very practical for when you do not have much time to cook since it is easy and quick to prepare. It is also a pleasure for children and adults, you will be surprised by how little it takes to prepare it.

Cream Cheese Stuffed French Toast

How to Make Baked French Toast : English – Urdu

Ingredients:

1. Bread slices – 6
2. Milk – 1/2 cup
3. Eggs – 2
4. Vanilla essence – 1/4 tsp
5. Fresh cream – 1 tbsp
6. Sugar – 1 tbsp
7. Plain flour – 1 tsp
8. Cinnamon powder – 1/4 tsp
9. Nutmeg powder – 1 pinch

Filling:

1. Cream cheese – 120 gm
2. Heavy cream – 1/4 cup
3. Honey – 1 tbsp

For serving:

1. Chopped nuts
2. Mixed Berries jam
3. Whipped cream
4. Raisins
5. Fresh berries
6. Maple syrup
7. Caramel sauce

Baked Apple Cinnamon French Toast

Method:

• Mix milk, eggs, vanilla essence, cream, sugar, plain flour, cinnamon powder and nutmeg powder until there are no lumps.
• Preparation for filling:
• In a small mixing bowl, beat the softened cream cheese until smooth. Then add heavy cream and honey, whisk until you get soft peak.
• Apply cheese mixture on bread slice and top with second slice. Dip in the egg mixture to cover everything and then put it in the buttered pan. Cook until it’s light brown from both sides.
• You will have a delicious breakfast which you can accompany with fruits, honey, nuts, whipped cream, jam or whatever you want.