Frozen Paratha Recipe: English – Urdu

Frozen Paratha

During Ramadan, this frozen paratha can be a great help, since you don’t have to make more parathas everyday.

Ingredients:

1. Flour – 1 kg
2. Yeast – 2tsp
3. Condensed milk – ¼ cup
4. Ghee – 1 cup
5. Salt – 2 tsp
6. Eggs – 2

Method:

• Mix all ingredients in flour and make dough with water, leave for at least 3 hours.
• Make balls and roll them in paratha size.
• Then you can cook straight away or freeze them with the help of butter paper, because of which the parathas won’t stick together.
• When you want to cook, remember to apply ghee in the frying pan, beforehand. 

Also Try:

HOW TO MAKE SHANA FROZEN PARATHAY

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