Baked Sandesh

Ingredients:

1. Milk powder – 2 cup (can be use whole milk instead of dry milk)
2. Water – 1 litre
3. Lemon juice – ¼ cup
4. Condensed milk – 200g
5. Sugar – ¼ cup
6. Butter – 2 tsp
7. Cardamom powder – 1 tsp
8. Pistachio and almond – as required

Method:

• Mix milk powder and water, then put on cooker and boil.
• Boil it in a pan. Then add lemon juice and add it in boiling milk.
• Boil on high flame for 2 to 3 minutes or till the milk separates from water.
• Remove it from heat and add 1 cup cold water in it and cover it for 5 minutes.
• Now take a thin cloth and put milk in it and drain all the water.
• Then put cheese in blender along with sugar, condensed milk and cardamom powder and butter and blend well.
• Take a baking dish and grease it lightly.
• Put this mixture in dish and press it firmly.
• Sprinkle some pistachio and crushed almond.
• Preheat the oven at 150 degrees for 15 minutes and bake this sandesh for 15-20 minute.
• Remove from oven and cut it in any shape.