Italian Tiramisu

Ingredients:

  1. Sponge cake 1 or sponge fingers – 24
  2. Coffee syrup – ¾ cup (2 tbsp icing sugar and 1 tbsp coffee mix in ¾ cup of water)
  3. Cream cheese – 1 cup
  4. Curd cheese – 1 cup (hang ½ kg yogurt in muslin cloth for ½ an hour)
  5. Icing sugar – 1 cup
  6. Fresh cream – 1 ½ cup (beaten with 1 tbsp of sugar)

Method:

  • Beat both cheeses with icing sugar.
  • Add beaten cream in this mixture and beat another 3 seconds.
  • Cut the cake in 2 parts.
  • Spread 1 layer of sponge cake or sponge fingers in serving dish, moist with coffee syrup and spread cheese mixture, then cover second layer of sponge cake, moist with remaining coffee syrup.
  • Now top the layer of remaining cheese and cream mixture.
  • Chill for 1 hour. Decorate with coco powder, fresh cream and grated chocolate.

0 Shares:
3 comments
  1. I do not exaggerate if I say that my mouth has water with this photo, it also reminded me of the trip to Italy that I made this summer, which was the last time I ate tiramisu, and oh! I was dead !!! : D

Leave a Reply

Your email address will not be published. Required fields are marked *


You May Also Like
Stuffed French Toast Recipe
Read More

Stuffed French Toast Recipe

Stuffed French Toast Recipe: “Thick French bread slices are stuffed with a fruity cream filling before being lightly…