How to Make Italian Tiramisu: English – Urdu Recipe

Italian Tiramisu

Ingredients:

1. Sponge cake 1 or sponge fingers – 24
2. Coffee syrup – ¾ cup (2 tbsp icing sugar and 1 tbsp coffee mix in ¾ cup of water)
3. Cream cheese – 1 cup
4. Curd cheese – 1 cup (hang ½ kg yogurt in muslin cloth for ½ an hour)
5. Icing sugar – 1 cup
6. Fresh cream – 1 ½ cup (beaten with 1 tbsp of sugar)

Method:

• Beat both cheeses with icing sugar.
• Add beaten cream in this mixture and beat another 3 seconds.
• Cut the cake in 2 parts.
• Spread 1 layer of sponge cake or sponge fingers in serving dish, moist with coffee syrup and spread cheese mixture, then cover second layer of sponge cake, moist with remaining coffee syrup.
• Now top the layer of remaining cheese and cream mixture.
• Chill for 1 hour. Decorate with coco powder, fresh cream and grated chocolate.