Besan ki Barfi ( Desert with Gram flour) Ingredients: Besan (gram flour) – 1 cup (mix in milk) Ghee – ½ cup Milk – ¼ cup Sugar – 2 cups Small cardamom powder – ½ tsp Khoya – 1/3 cup Coconut, pistachio, almond, as required. Method: Take a pan put ghee and heat up then…
Banana split is an ice cream-based dessert. It is served in a long dish called a boat. There are many variations, but the classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream served in a row between the split banana. In no particular order, pineapple, strawberry and chocolate sauces are…
Almond Badaam Ki Kheer Almond Badaam Ki Kheer Gajrela Gajar ki Kheer Recipe Ingredients: Almond ( Badaam ) ground – 250 g Rice – 50 g Sugar- 500 g Cream- 250 g Milk- 2 kg Small cardamom- 6 Kewra- 1 tbsp Pistachio – 25 g Method: Soak rice for 2 hrs and then grind in…
Sheer Khurma Sheer Khurma Serving: 4-5 persons Shahi Sheer Khurma: English – Urdu Recipe Ingrediants: 1 liter of milk (or 2 cups of powder milk dissolved in 12 cups of water) 4 tbs. sugar 5-6 green cardamom (Chhoti Ilaichi) seeds 1/4 cup chopped pistachios (Pistay) 1/2 cup chopped coconut (Narial)-dried 1/2 cup chopped almond (Badam)…
Rasgulle Ke Nakhre Rasgulla preparation with difference. Ingredients: Small rasogullas – 20-25 Full cream milk – 1 1/2 litres Fresh cream – 1 cup Sugar – 3/4 cup Saffron (kesar) – a few strands Pistachios – 8-10 Fresh pomegranate pearls – 1/2 cup Mawa (khoya), grated – 1/2 cup Almonds, blanched and peeled – 1/2…
Baked Apple Cinnamon French Toast This apple cinnamon French toast is quick to assemble, but the best part about it is that you can make it the night before then finish in it the oven the next morning. Baked Apple Cinnamon French Toast Smashed Avocado Feta Toast Serves: 4 Ingredients: Low fat milk – 1…
Cottage cheese is a loosely packed cow’s milk cheese distinguished by its slightly bland taste and the whey which is left in with the cheese curds. The cheese is designed to be eaten fresh, and is highly perishable. There are a number of uses for cottage cheese, ranging from a dish in and of itself…
How to make Khoya Mawa Ingredients for Method 1 Evaporated Milk 1 Tin ( Nestle Coronation or any such ) Milk Powder 2 cups Preparation for Method 1 Take a mixing bowl and put the milk powder in it. Now add the Evaporated milk in it slowly. Knead it into a dough (hard dough)…
Kulfi Falooda Recipe Pakistani Ingredients: Spaghetti ( use the thinnest variety available) Vanilla Ice cream 4 scoops Cold Milk 1/2 cup Rose Syrup Crushed Ice Chopped Almonds and pistachios Instructions: Take the spaghetti and cook in a deep sauce pan in plenty of water. Once the spaghetti is cooked, discard all the water and wash…
How to Make Perfect Gulab Jamun Ingredients: Dry Milk Powder – 3 cups ( do not use any low fat options) Self Raising Flour – 1 cup Baking Soda – 3 pinches ( Only if you are using plain flour or Maida instead of the Self Raising Flour) Milk – ½ cup Thickened Cream –…
