Sheer Khurma


Sheer Khurma

Serving: 4-5 persons
Shahi Sheer Khurma: English – Urdu Recipe


  1. 1 liter of milk (or 2 cups of powder milk dissolved in 12 cups of water)
  2. 4 tbs. sugar
  3. 5-6 green cardamom (Chhoti Ilaichi) seeds
  4. 1/4 cup chopped pistachios (Pistay)
  5. 1/2 cup chopped coconut (Narial)-dried
  6. 1/2 cup chopped almond (Badam)
  7. 1/4 cup raisins (Kishmish)
  8. 1/4 cup chopped dried dates (Chhuwaray)
  9. 1 hand full of vermicelli (sewayyan)
  10. 1 tsp. Kewra essence


  • Wash the dry fruit and soak in a little milk for 3-4 hours.
  • In a pot add milk, sugar and ilaichi seeds and simmer on low heat until it starts to thicken.
  • Add the vermicelli and keep cooking till it softens.
  • Add the presoaked dry fruit and cook for 5 minutes and just before removing from heat add the kewra essence.
  • Can be served hot or chilled.


  1. hi,i made quorma and used kewra water in the end for dum but its smell is too much can u tell me what should i do to balanced it?i have iftar party today,please reply soon.


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