How to Make Chicken Chops

Chicken Chops

Ingredients:

1. 4 chicken leg pieces
2. 1 tbs ginger paste
3. Ghee for deep frying

For Chop Mixture:

1. ½ inch ginger (chopped)
2. 4 tbs gram flour ( Besan )
3. 2 tbs Methi leaves (chopped)
4. 2 tbs (chopped) Coriander leaves
5. 1 inch ginger (chopped)
6. 10 garlic flakes (chopped)
7. 3 green chillies (chopped)
8. 2 tbs chicken Masala
9. ½ tsp Turmeric powder
10. 1 tsp cumin powder
11. 1 tsp coriander powder
12. 1 tsp red chilli powder
13. 1 tsp garam masala powder
14. 1 pinch (soda bicarbonate)
15. Salt to taste

Method:

• Boil chicken leg pieces with 1 tbs ginger and salt. Separate chicken meat from bone.
• Mash it with hands. Mix all the ingredients for making chop with the chicken.
• Make flat round / oval shape. Heat ghee in a frying pan and deep fry chops till golden and crispy. Serve with onion rings, lemon slices and tomato sauce.