Chicken Haryali Tikka: Urdu – English

Chicken Haryali Tikka

Ingredients:

1. Chicken leg pieces – 2
2. Ginger garlic paste – 2 tsp
3. Lemon – 2
4. Cooking oil – as required
5. Spinach leaves – 10
6. Salt – to taste
7. Fresh coriander – ¼ bunch
8. Green chilli – 5
9. Spring onion – 2
10. Cumin seeds – 1 tsp
11. Water – 4 tbsp

Method:

• Make deep cuts on chicken pieces, then apply lemon juice, ginger and garlic paste and leave for an hour.
• Now add 4 tbsp of water in pan and boil spinach leaves, then take a blender, add spinach leaves, green chili, fresh coriander, cumin seeds, lemon juice, salt and spring onion and make a paste.
• Now apply this paste on chicken pieces and cook in grilled pan.
• During cooking, apply oil with brush.
• When it’s done, serve with salad and chutney.