Coffee Craze Ice Cream

Ingredients:

1. Corn flour – 1 tbsp
2. Sugar – 1/3 cup
3. Salt – 1 pinch
4. Milk – 1 cup
5. Eggs – 2
6. Coffee essence – ½ tsp
7. Instant coffee – 2 tsp
8. Cream – 1 cup
9. Sugar – 1/8 cup
10. Sugar – 2 tbsp

Method:

• Take a pan, put corn flour, 1/3 cup sugar, salt and milk and mix well and cook until little bit thick and coat on spoon, then take it of the cooker.
• Separate the egg whites and egg yolks.
• Now add in milk mixture the lightly beaten egg yolks and cook another for 5 minutes, now add coffee essence and instant coffee (mix in 1 tsp of water).
• Let it cool down. Beat egg whites with 2 tbsp of sugar until white foam appears and chill.
• Now beat cream with 1/8 cup of sugar and chill.
• Now mix all three mixtures with fork, put in airtight container and freeze in the freezer for 12 hours.